| Plant-based meats are all the rage and everyone is getting on the bandwagon. From Nestle’s Sweet Earth plant-based “meats” to Impossible Foods meat alternatives to Kellogg’s Incogmeato, plant-based meats are the food industry’s newest offering and it’s bringing in big bucks. Analysts project that plant-based meats and products will generate $85 billion by 2030. Needless to say, manufacturers love the new plant-based trend. But as consumers, what do we need to know about these foods? |
