Proper storage of fruits and vegetables is essential for maintaining their freshness, flavor, and nutritional value. Different types of produce have unique storage requirements. Here are some tried-and-true methods to help you keep your fruits and vegetables fresh for as long as possible.
1.Keep fruits like apples, bananas, avocados, tomatoes, and peaches away from other fruits and vegetables.
2. Glass jars are great for herbs like cilantro and parsley, which can be kept fresh longer by storing them upright in a jar with a little water at the bottom.
3. Most fruits and vegetables prefer cold, dry conditions. Set your fridge temperature between 32-40°F (0-4°C).
Get more food storage tips at BlkandFit.com.