| Cauliflower has become a popular stand-in for meat and grain dishes. For those looking to reduce their intake of meat and processed meat substitutes, like soy-based meats, cauliflower has proven to be a tasty alternative. This vegetable can be bland so the trick is to infuse it with spices. Give our roasted cauliflower “steak” and try. Ingredients: 1 head of cauliflower 3 tbsps. Extra virgin olive oil 1 tsp. onion powder |
