Legends at AT&T Stadium, Home of the Dallas Cowboys and Paul Quinn College’s WE Over Me Farm celebrate the partnership of “ Plant-Based Touchdown,” a culinary campaign focusing on the health benefits and full flavors of fresh produce to inspire African-American, Latino, Native American and all fans to incorporate more plants in their diet, directly combating diabetes, hypertension and other chronic illnesses. Inspired by game day and using PQC’s WE Over Me Farm’s organic produce grown on the Paul Quinn campus in Southern Dallas, new offerings of plant-based culinary creations developed by Legends Hospitality will be available at concessions on Dallas Cowboys game days during the NFL season at AT&T Stadium. The healthful, flavorful vegetarian recipes will also be shared with fans cheering on from home.“Legends at AT&T Stadium has a long standing, heartfelt community connection with the WE Over Me Farm, where organic produce is grown on Paul Quinn’s former football field, a field I used to play on,” said George Wasai, a distinguished alumnus of Paul Quinn College, former Paul Quinn Tigers football player, and Director of Food & Beverage for Legends Hospitality. “We hope to positively impact the wellness and health of the entire North Texas community, and especially those most vulnerable to chronic diseases.”
